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| No Fat Brownies |
Ingredients:
⅔ cup canned apple (substitute with unsweetened applesauce)
1 tsp vanilla
¾ cup sugar
½ cup flour
½ tsp baking soda
2 egg whites, lightly beaten
¼ cup cocoa powder
Procedure:
Preheat oven to 350°f.
Spray a square non-stick baking pan (8 inch x 8 inch) with non-stick cooking spray.
Combine the ingredients in a large mixing bowl, blend well.
Pour batter into pan and bake 20-30 minutes until cooked.
To test if batter is cooked, insert a toothpick.
If it comes out clean, brownie is cooked
Remove from oven and let cool for five minutes in pan.
Gently remove from pan; place on wire rack and when cool, sprinkle with icing sugar if desired. Cut into eight squares. Enjoy!
Nutritional Facts:
Serving Size: 8
Calories: 95
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