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| Potatoe Chips |
Ingredients:
1 ¼ lbs. potatoes, peeled and sliced thinly
¼ tsp salt
Water
Directions:
In a bowl combine the potatoes and salt.
Add cold water to cover and let soak for 30 minutes.
Spray cookie sheet with non-stick cooking spray.
Place the potatoes in a single layer on the sheet and bake 350°f for 35-45 minutes turn often.
Cool.
Recipe makes 4 servings
Serving Size = ¼ of recipe
Nutrition facts per serving:
Calories 84.1
Total Fat .1 g
Protein 2.2 g
Carbs 19.1 g
Fiber 1.7 g
Chol 0 mg
Iron .8 mg
Sodium 140 mg
Calc 8 mg
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